News
BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).

BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO). This patent is in addition to 16 patents (13 in the US, two in Japan and one in Europe) that Arjuna already has on its BCM-95 turmeric extracts.
The new patent covers Arjuna’s composition of the active curcuminoids, demethoxycurcumin, bisdemethoxycurcumin, and Ar-turmerone. The company says that essential oil of turmeric has proven effective in helping the treatment of depression, rheumatoid arthritis, osteoarthritis, and Alzheimer’s disease. The patent is strictly enforced in most countries in EU and in the US.“This patent is an important step in building BCM-95’s position in the European market,” says Benny Antony, PhD, Joint Managing Director for Arjuna. “This highly bioavailable curcumin is already a leading brand in the US, marketed by Dolcas Biotech, USA —so much so Arjuna installed a fully solar powered continuous extraction plant— and tripled its manufacturing capacity in Coimbatore, India, to meet this growing demand.”Last year, BCM-95 was affirmed GRAS status by the US Food and Drug Administration (FDA). This is said to confirm the safety profile of BCM-95 and to cement it as a trusted, clean brand. BCM95 has been involved in 42 published studies and more than a dozen studies are ongoing, including pre-clinical and clinical studies on its multiple health benefits.Arjuna says it created a unique composition of curcumin and essential oil of turmeric that increases free-curcumin bioavailability and provides multifaceted health benefits. BCM95 goes through stringent quality control from raw material sourcing throughout the manufacturing process and its therapeutic benefits are proven by rigorous clinical trials. Arjuna ensures traceability of BCM-95’s supply chain, from farm to finished supplement, to ensure a pure, clean, and safe product.“Arjuna conducts several research projects to create new formulations and provide significant value for our customers,” adds Antony. “We are continually investing in new technologies to answer the constantly expanding needs of our customers, while developing a growing portfolio of natural health supplements, all made more secure by diligently securing our intellectual property.”Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
Read more
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
13 Aug 2026
Hormonal symptoms affect women across life stages, and FMCG Gurus says the ingredients best placed to support them are those with which they are already familiar.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more