Latest News in the food Industry

Functional Food & Drink

Report outlines how the US interfered with marketing restrictions on formula across the globe

18 Apr 2024

A recent investigative report by ProPublica unmasked the extensive interference by the US government in international regulations concerning the marketing of formula.

Retailers must do more to promote healthy eating

12 Apr 2024

UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.

KoRo’s limited edition pistachio-packed waffle delivers balanced indulgence

26 Mar 2024

Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.

‘Miffy eats the rainbow’: Tips to market fruit and vegetables to kids

25 Mar 2024

Using a playful and colourful approach with storytelling can encourage children to try new varieties of fruit and vegetables, according to an ongoing Wageningen University study called ‘Miffy eats the rainbow’.

Exploring the future of health and wellness retail at Vitafoods Europe

14 Mar 2024

With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.

Tesco trials first ever menopause-dedicated retail space

13 Mar 2024

The growing awareness about how the menopause can affect women’s health has prompted a slew of bespoke supplement and beauty products. Tesco has become the first major retailer to trial a dedicated menopause-friendly retail space.

Young consumers' demand for functional ingredients is driving change in the beverage industry

11 Mar 2024

Younger consumers are blurring the boundaries between food and beverage – demanding a wide variety of functional ingredients, but in a drinkable format that compliments their on-the-go lifestyles.

Jelly Drops made of 95% water tackle dehydration among seniors

27 Feb 2024

Specialised nutrition startup Jelly Drops makes small jelly drops that contain 95% water and added electrolytes and vitamins to combat dehydration among elderly people and those with dementia who often forget to drink– a common yet previously underserv...

Science is critical to creating complete nutrition products, says Huel co-founder

19 Feb 2024

Consumers need access to science-based facts in order to make informed nutritional choices, says James Collier, co-founder and nutritionist at meal replacement startup Huel – but communication can be tricky. “One challenge is that Covid-19 has sent a l...

Mycelium to move beyond plant-based applications

12 Feb 2024

As mycelium development kicks off in 2024 with new multi-million investment, product development, and retail expansion, manufacturers lean into launches.

Alt-protein dip not enough to distract consumers from meat replacement realties

12 Jan 2024

Despite a recent downturn in alt-protein’s fortunes, consumers haven’t lost faith in the idea of cultivated meats and plant-based food becoming a permanent fixture in diets of the future, according to Alex Mayers, managing director of the Good Food Ins...

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.