News
Entries for the Vitafoods Europe Innovation Awards 2026 are now open! Game-changing companies have until 27 February to submit their entry across eight categories for the chance to win big.
Has your company launched an innovative nutraceutical ingredient or finished product in the past two years? Have you implemented a change in your business’ supply chain that is having a measurable sustainable impact? Or are you looking for global recognition for your company’s Diversity and Inclusion efforts at one of the world’s leading nutraceutical events?
If so, apply online now for the Vitafoods Europe Innovation Awards, which are open until 27 February 2026.

Free to enter for exhibitors at Vitafoods Europe, which takes place in Barcelona from 5 to 7 May 2026, the awards honour industry players who are driving positive change in the nutraceutical and health and wellness industry.
They will be judged by a panel of industry professionals led by Professor Colin Dennis, chair of the board of trustees at IFIS and the British Nutrition Foundation.
Winners will be announced on 5 May 2026 at a special ceremony held on the first evening of Vitafoods Europe in Barcelona.
Find out more and submit your entry here.
The Vitafoods Europe Innovation Awards are open only to exhibiting companies and organisations, apart from the Diversity and Inclusion category, which is open to nominations from non-exhibiting companies, associations, or organisations.
For all categories, preference will be given to ingredients or initiatives launched in the past two years. In addition to gaining important visibility throughout the Vitafoods Europe event, winners can gain access to a Smartcore Brand Awareness Webinar Sponsorship Package valued at €5,000.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with sports nutrition and active lifestyle applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with immunity and/or gut health applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with cognitive and/or emotional health applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with healthy ageing applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with weight management applications. Such ingredients may work along with or after GLP-1.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with nutricosmetic, ingestible beauty, or beauty-from-within applications by enhancing skin, hair, and nail health through oral consumption.
This award recognises an organisation or company that has developed the most innovative consumer-ready nutraceutical finished product/food/drink providing scientifically substantiated health benefits.
This award recognises an organisation or company for creating a work environment that offers equal opportunities for all employees, irrespective of gender, race, religious background, sexual orientation, or physical and mental ability. Preferences will be given to practices introduced or significantly improved in the past two years. This award is open to exhibiting and non-exhibiting companies, organisations, or associations.
This award recognises an organisation or company for a measurable supply chain system that demonstrates environmentally, economic, and/or socially sustainable practices in the production of nutraceutical ingredients or finished products. Preference will be given to innovations introduced in the past two years.
25 Nov 2025
Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.
Read more
24 Nov 2025
OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.
Read more
19 Nov 2025
Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.
Read more
18 Nov 2025
Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.
Read more
17 Nov 2025
Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.
Read more
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Mill Powder Tech's smart control systems harness real-time data to help the food and biotech sectors achieve zero downtime and smarter output, alongside rigorous GMP standards and ambitious ESG goals.
Read more
13 Nov 2025
Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more