News
Entries for the Vitafoods Europe Innovation Awards 2026 are now open! Game-changing companies have until 27 February to submit their entry across eight categories for the chance to win big.
Has your company launched an innovative nutraceutical ingredient or finished product in the past two years? Have you implemented a change in your business’ supply chain that is having a measurable sustainable impact? Or are you looking for global recognition for your company’s Diversity and Inclusion efforts at one of the world’s leading nutraceutical events?
If so, apply online now for the Vitafoods Europe Innovation Awards, which are open until 27 February 2026.

Free to enter for exhibitors at Vitafoods Europe, which takes place in Barcelona from 5 to 7 May 2026, the awards honour industry players who are driving positive change in the nutraceutical and health and wellness industry.
They will be judged by a panel of industry professionals led by Professor Colin Dennis, chair of the board of trustees at IFIS and the British Nutrition Foundation.
Winners will be announced on 5 May 2026 at a special ceremony held on the first evening of Vitafoods Europe in Barcelona.
Find out more and submit your entry here.
The Vitafoods Europe Innovation Awards are open only to exhibiting companies and organisations, apart from the Diversity and Inclusion category, which is open to nominations from non-exhibiting companies, associations, or organisations.
For all categories, preference will be given to ingredients or initiatives launched in the past two years. In addition to gaining important visibility throughout the Vitafoods Europe event, winners can gain access to a Smartcore Brand Awareness Webinar Sponsorship Package valued at €5,000.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with sports nutrition and active lifestyle applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with immunity and/or gut health applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with cognitive and/or emotional health applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with healthy ageing applications.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with weight management applications. Such ingredients may work along with or after GLP-1.
This award recognises an organisation or company that has developed the most innovative ingredient that significantly improves products with nutricosmetic, ingestible beauty, or beauty-from-within applications by enhancing skin, hair, and nail health through oral consumption.
This award recognises an organisation or company that has developed the most innovative consumer-ready nutraceutical finished product/food/drink providing scientifically substantiated health benefits.
This award recognises an organisation or company for creating a work environment that offers equal opportunities for all employees, irrespective of gender, race, religious background, sexual orientation, or physical and mental ability. Preferences will be given to practices introduced or significantly improved in the past two years. This award is open to exhibiting and non-exhibiting companies, organisations, or associations.
This award recognises an organisation or company for a measurable supply chain system that demonstrates environmentally, economic, and/or socially sustainable practices in the production of nutraceutical ingredients or finished products. Preference will be given to innovations introduced in the past two years.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
4 Sep 2026
Many consumers in the Middle East and Africa are now proactively engaged in health and wellness, looking to integrate better habits and products into their daily lives, say experts.
Read more
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
13 Aug 2026
Hormonal symptoms affect women across life stages, and FMCG Gurus says the ingredients best placed to support them are those with which they are already familiar.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more