Product description
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Ascorbic Acid / Vitamin C: A versatile food additive for preservation, stabilization, and acidification
Vitamin C is an important nutrient in the food and beverage industry and is widely used. It is known for its strong antioxidant effect and its positive impact on the immune system. Antioxidant food additives such as Vitamin C affect the shelf life, quality, and nutritional profile of food.
Vitamin C, also known as ascorbic acid and listed under the E number E300, is available as a white crystalline powder that is completely odorless and has a sour taste. The powder dissolves extremely well in water but is sensitive to heat, light, and oxygen.
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