Bake Stable & Injectable Fillings

Product description

We have various bake stable & injectable fillings in our product range:

With hazelnut / almond (KIRINA) : Our bake stable fillings with hazelnuts and/or almonds are pumpable/injectable at ambient temperature and perform very wel...  l during rising, freezing, thawing  and baking. These products contain a varying nut percentage and are especially designed for the industrial bakery-biscuit industry. It is possible to order ready-to-use pre-texturized and pumpable filling, packed in buckets or drums.

Without nuts (DORADO/MESO) : Our  dark and milk cocoa/chocolate  fillings are based on lauric or non-lauric fats. These fillings are easily pumpab...  le/ injectable, have good melting properties and remain smooth after the baking process. Our products are used in the bakery and biscuit industry as fillings in croissants, pain au chocolat, brioche, pancakes, muffins, biscuits, pastries ,… It is possible to order ready-to-use pre-texturized and pumpable fillings, packed in buckets or drums.
 


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Specifications

Categories Cocoa & Chocolate
Sales markets Western Europe; Eastern Europe; Middle East
Supplied from Belgium
End-Use Categories Bakery
Certifications Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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