Bake Stable & Injectable Fillings

Product description

We have various bake stable & injectable fillings in our product range:

With hazelnut / almond (KIRINA) : Our bake stable fillings with hazelnuts and/or almonds are pumpable/injectable at ambient temperature and perform very wel... l during rising, freezing, thawing and baking. These products contain a varying nut percentage and are especially designed for the industrial bakery-biscuit industry. It is possible to order ready-to-use pre-texturized and pumpable filling, packed in buckets or drums.

Without nuts (DORADO/MESO) : Our dark and milk cocoa/chocolate fillings are based on lauric or non-lauric fats. These fillings are easily pumpab... le/ injectable, have good melting properties and remain smooth after the baking process. Our products are used in the bakery and biscuit industry as fillings in croissants, pain au chocolat, brioche, pancakes, muffins, biscuits, pastries ,… It is possible to order ready-to-use pre-texturized and pumpable fillings, packed in buckets or drums.

Specifications

Categories	Cocoa & Chocolate
Sales markets	Western Europe; Eastern Europe; Middle East
Supplied from	Belgium
End-Use Categories	Bakery
Certifications	Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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