BAKEFIX’FREEZE – Agar-based stabilization system for freeze–thaw-stable glazes

BAKEFIX’FREEZE is a functional agar-based stabilization system for producing freeze–thaw-stable glazes that maintain their shine, structure, and texture quality after freezing and thawing. The system creates uniform, glossy, and transparent coatings with reliable adhesion — ideal for cakes, pastries, and fine baked goods.

Whether poured, dipped, or sprayed, BAKEFIX’FREEZE integrates seamlessly into existing production processes and supports consistent product quality in both industrial and artisanal applications. Gloss level, viscosity, and flavor profile can be adjusted depending on the formulation.

Based on agar as a natural gelling agent, the system ensures process-safe handling and delivers a high-quality, stable appearance in frozen and thawed bakery products.