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    Home Chopda Foods & Spices Black Cardamom

    Black Cardamom

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    Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds. 
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    Categories Herbs, SpicesSpicesCardamom pod

    Herbs, Spices
    Sales markets Middle East | Australia | Central/South America
    Supplied from India

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    Bay Leaf

    Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves ...

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    chat Masala

    chat Masala

    Chat Masala is a variety of spices which made your food more tasty.

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    Chili Crush

    Chili Crush

    Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condimen...

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    Chili Seeds

    Chili Seeds

    Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations. It is commonly added as an ingredient in foods to make the preparation spicy. It's origins are traced to Mexico and it is used worldwide both as an ingredient in food preparations and medicines

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    Chilli Powder

    Chilli Powder

    We are supplying chilli on powder from crush,whole ..

    Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (wh...

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    Cinnamon Sticks

    Cinnamon Sticks

    Cinnamon  is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.

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    Black Cardamom
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