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    Home Bouwhuis Enthoven B.V. Boiled and peeled eggs

    Boiled and peeled eggs

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    Product description

    Boiled and peeled eggs are produced from the freshest egg possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, food and feed. Tailor-made compositions and a choice of different packaging will make the product suit the needs of the producers of egg salads and other convenience products.
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    Specifications

    Categories Eggs & Egg ProductsEgg ProductsOther Egg Products

    Eggs & Egg ProductsEgg ProductsWhole egg
    Sales markets Western Europe
    Supplied from Netherlands
    Certifications Traceable

    More products from Bouwhuis Enthoven B.V.

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    Egg white powder High Gel

    Egg white powder High Gel

    Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi ...

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    Egg Protein Isolate 90

    Egg Protein Isolate 90

    Our Egg Protein Isolate 90 is the purest egg protein in the world. Purified to give an extremely neutral taste, less salt, and with a guaranteed protein content of 93%. The best you can get, and free from sugar, free from lactose and free from gluten. The product is agglomerated for better handling, less d...

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    Egg protein concentrate 80

    Egg protein concentrate 80

    Egg protein is the golden standard for protein intake. A higher protein quality compared to other animal or plant based protein. Our egg protein concentrate has guaranteed 85% protein on dried basis. The product is pure protein, so no sugar, no lactose, no gluten. The product is agglomerated for better han...

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    Lysozyme Lysophar-HQ

    Lysozyme Lysophar-HQ

    Lysophar-HQ® is the brand name for our pharmaceutical lysozyme. Lysozyme is extracted from egg white and purified under GMP conditions. It is used as an Active Pharmaceutical Ingredient (API) in nasal and throat preparations, but also as anti-bacterial, in dental care, or as an alternative for antibiotics ...

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    Egg white powder High pH (HPH)

    Egg white powder High pH (HPH)

    Egg white powder High pH combines gelling with elasticity, and is therefore a good option for noodles, but also for softness in gluten free bread. The product is agglomerated for better handling, less dust and better solubility.

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