Partially Hydrolyzed Guar Gum PHGG

Product description

Partially Hydrolyzed Guar Gum (PHGG)

PHGG is a highly soluble dietary fiber produced through the controlled enzymatic hydrolysis of natural guar gum. It has low viscosity, excellent water solubility, a neutral taste and good digestive tolerance, making it easy to incorporate into a wide range of food, beverage and dietary supplement applications.

PHGG functions as a prebiotic fiber and helps support digestive health, gut microbiome balance and regularity. It is especially suitable for fiber-enriched beverages, powdered drink mixes, nutrition bars, meal replacements, dairy products, gummies, capsules and other functional food formulations.

What NFI Offers:

• Standard and agglomerated PHGG
• Excellent dispersibility for powdered beverages
• Multiple packaging options, including bulk and repacked formats
• Custom blending and steam agglomeration in the USA
• Formulation and technical support
• U.S. inventory and supply-chain support
• Documentation support for food and dietary supplement applications

Nutra Food Ingredients provides PHGG as both an individual ingredient and part of customized digestive-health and fiber systems designed to meet specific application, processing and nutritional requirements.

Contact Us

Nutra Food Ingredients LLC
Email: [email protected]
Website: www.nutrafoodingredients.com

Specifications

Categories	Dietary Fibres, PrebioticsDietary Fibres Ingredient Mixtures, Synbiotics Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTaste ingredient mixture Dosage FormatsPowders Digestive Health Immune Support
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America \| Central/South America
Supplied from	United States
Certifications	Halal \| Kosher

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