BraziZyme® Natural Fermented Enzyme with 80 kinds of Fruits & Veggies

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BraziZyme® is a detox enzyme with truly enzymatic activity, based on the principles of the Macrobiotic Diet developed by Dr. Kushi. He carefully selected 80 different types of plants from the fertile, pollution-free farms in Brazil to make BraziZyme®. It consists of various proportions of whole grains, vegetables, beans, sea vegetables, fruits, nuts, and seeds. Additionally, BraziZyme® undergoes an extra 6 to 9 months of tertiary fermentation, accumulating a total of 3 years of aging and fermentation. This extended process fully harnesses the natural yeast, lactic acid bacteria, and acetic acid bacteria present.
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BraziZyme® Natural Fermented Enzyme with 80 kinds of Fruits & Veggies

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