CALCIUM CASEINATE

Product description

Calcium Caseinate is a milk-derived protein obtained by neutralizing acid casein with calcium hydroxide. It is a slow-digesting, highly nutritious protein with excellent water-binding, emulsifying, and stabilizing properties. Due to its high protein content, low fat and carbohydrate levels, it is widely used in sports nutrition, dietary products, meal replacements, as well as in bakery, confectionery, and dairy applications to improve texture, creaminess, and nutritional value.

Specifications

Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland

More products from POLSERO Sp. z o.o.

SODIUM CASEINATE

Sodium Caseinate is a high-quality milk protein derived from acid casein and neutralized with sodium hydroxide. It is highly soluble, with excellent emulsifying, stabilizing, and water-binding properties. Widely used in the food industry, sodium caseinate improves texture, enhances creaminess, and ext...

More info

WHEY PROTEIN CONCENTRATE

Whey Protein Concentrate (WPC) is a functional dairy ingredient obtained from sweet whey by ultrafiltration. It is rich in essential amino acids and branched-chain amino acids (BCAA), with excellent solubility, emulsifying, and water-binding properties. Depending on the protein level, WPC is widely us...

More info