MILK POWDER
Product description
Skimmed Milk Powder (SMP)SMP is produced by spray-drying pasteurized skimmed milk. It contains ~34–36% protein, is low in fat and lactose-rich, and has excellent solubility. SMP is widely used in bakery, confectionery, dairy, ice cream, and nutrition products.
Types and related milk powders:
BMP (Buttermilk Powder) – obtained from buttermilk during butter production, rich in phospholipids, enhances creaminess and texture in chocolate, ice cream, and bakery.
FCMP (Full Cream Milk Powder / Whole Milk Powder) – produced from whole milk, contains min. 26% fat, used in chocolate, confectionery, bakery, and dairy applications for its rich taste.
Cream Powder – spray-dried cream, high in milk fat (up to 75%), applied in chocolate, ice cream, bakery, and instant mixes for creaminess and flavor.
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Types and related milk powders:
BMP (Buttermilk Powder) – obtained from buttermilk during butter production, rich in phospholipids, enhances creaminess and texture in chocolate, ice cream, and bakery.
FCMP (Full Cream Milk Powder / Whole Milk Powder) – produced from whole milk, contains min. 26% fat, used in chocolate, confectionery, bakery, and dairy applications for its rich taste.
Cream Powder – spray-dried cream, high in milk fat (up to 75%), applied in chocolate, ice cream, bakery, and instant mixes for creaminess and flavor.
Specifications
| Categories | Finished Food CategoriesDairy; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Poland |
| Certifications | Halal; Health & Safety; Kosher; Natural |
MILK POWDER
