SODIUM CASEINATE

Product description

Sodium Caseinate is a high-quality milk protein derived from acid casein and neutralized with sodium hydroxide. It is highly soluble, with excellent emulsifying, stabilizing, and water-binding properties. Widely used in the food industry, sodium caseinate improves texture, enhances creaminess, and extends shelf life in products such as dairy, bakery, confectionery, processed meat, coffee creamers, and nutritional supplements.

Specifications

Sales markets	Western Europe \| Eastern Europe \| Asia
Supplied from	Poland

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