Product description

Whey Protein Concentrate (WPC) is a functional dairy ingredient obtained from sweet whey by ultrafiltration. It is rich in essential amino acids and branched-chain amino acids (BCAA), with excellent solubility, emulsifying, and water-binding properties. Depending on the protein level, WPC is widely used in sports nutrition, bakery, confectionery, dairy products, and dietary supplements.

Main types of WPC (protein content in dry matter):

WPC 35 – ~35% protein, good nutritional value, often used in bakery, confectionery, and dairy applications.

WPC 50 – ~50% protein, balanced functionality, suitable for dairy beverages, ice cream, and processed foods.

WPC 60 – ~60% protein, versatile, used in sports nutrition, bars, and high-protein foods.

WPC 80 – ~80% protein, premium quality, highly digestible, ideal for sports supplements, shakes, and high-protein formulations.

Whey Protein Isolate (WPI 90)WPI 90 contains ≥90% protein with minimal lactose and fat. It is rapidly absorbed, making it ideal for sports nutrition, medical foods, and specialized dietary products. With its neutral taste and excellent solubility, WPI 90 is the preferred choice for protein powders, ready-to-drink beverages, and functional nutrition.

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Specifications

Categories Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Specialised Finished ProductsDietary supplements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Poland
Certifications Fair Trade; Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Quality assurance; Vegan

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