We offer an extensive range of colours based on sucrose or glucose.
More products from FELIX KOCH OFFENBACH Couleur und Karamel GmbH
CARAMELISED MILK POWDER
Caramelised Milk Powders are caramelised mixtures of icing sugar
and skimmed milk powder. Differing degrees of colour and taste are formed
depending on the degree of caramelisation. The more a product is caramelised,
the more intense its taste.
Superb in chocolate and fillings, baked goods a...
Powder, granules or cream? As an ingredient or decorative topping? The
choice is yours!
Due to legal stipulations Montélimar nougat must consist of 30% almonds (blanched and roasted) or 28% almonds and 2% pistachios. No other ingredients may be used. The honey must constitute at least 25% o...
Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/Bur...More info
COCONUT CREAM POWDER
as a delicious praline filling, cake ingredient or for spicy Thai dishes, our
coconut powder is an indulgence in many applications. Also try our vegan
Maple syrup is a pure natural product, made by reducing the slightly sweet sap of the sugar maple tree. This natural, traditional production process takes place without the use of any chemical additives. Today, just as it has been for hundreds of years, the syrup is tapped from maple trees in the spring. ...More info
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