CARAMEL COLOUR
Product description
Caramel colours are used for colouring foods. They are manufactured
from sugars and chemical additives in a controlled heat treatment process. Therefore
they must be labelled with E 150a - E 150d. This labelling is in conformity
with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (EU)
No 231/2012.
We offer an extensive range of colours based on sucrose or glucose.
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We offer an extensive range of colours based on sucrose or glucose.
Specifications
Categories | Colours; Contract Research |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Beverages |
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CARAMEL COLOUR