CARAMELISED MILK POWDER
Superb in chocolate and fillings, baked goods as well as in the dairy and ice cream industry.
More products from FELIX KOCH OFFENBACH Couleur und Karamel GmbH
Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...More info
MONTÉLIMAR NOUGAT AND NUT SPECIALTIES
Powder, granules or cream? As an ingredient or decorative topping? The
choice is yours!
Due to legal stipulations Montélimar nougat must consist of 30% almonds (blanched and roasted) or 28% almonds and 2% pistachios. No other ingredients may be used. The honey must constitute at least 25...
Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/...More info
COCONUT CREAM POWDER
as a delicious praline filling, cake ingredient or for spicy Thai dishes, our
coconut powder is an indulgence in many applications. Also try our vegan
Maple syrup is a pure natural product, made by reducing the slightly sweet sap of the sugar maple tree. This natural, traditional production process takes place without the use of any chemical additives. Today, just as it has been for hundreds of years, the syrup is tapped from maple trees in the sprin...More info