Felix Koch Offenbach Couleur und Karamel

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Since 1904 Felix Koch Offenbach GmbH, a German limited company, has been a renowned and certified producer and partner in the design and production of caramelised sugar products, made to order.

After having manufactured caramelised sugar syrups at our own factory in Offenbach for decades, in 1972 the company Südzucker AG Mannheim/Ochsenfurt took over the exclusive production. Our portfolio is supplemented with other specialities produced for us from multiple manufacturers.

It is our pleasure to assist you in your decision to find the optimum product for your application, and, above all, how to make your end product even more delicious.

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CARAMEL COLOUR

Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...

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CARAMELISED MILK POWDER

Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder. Differing degrees of colour and taste are formed depending on the degree of caramelisation. The more a product is caramelised, the more intense its taste.

Superb in chocolate and fillings, baked good...

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CARAMELISED SUGAR

Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/...

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