Nigay

About

Company description

A CARAMEL FOR EVERY RECIPE

With an ever-growing range of tastes, colours and textures, Nigay caramels have all applications covered!

Nigay is unique in its dedication to the art and science of caramelization which has made its name “the expert in caramels” around the world. Discover its comprehensive range of aromatic caramels, caramel colours, burnt sugars and a growing portfolio of caramel specialities!

For colour, flavour, texture & decoration, Nigay has a grade in its toolbox meeting your specific requirements. Whatever the application, our caramels are designed to appeal... Nigay is constantly innovating and creating caramels with endless possibilities.

Discover our latest innovations on FIE!

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Antioxidant \|Colours \|Dairy More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1A50 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1F162 See our Exhibitor Profile See full Exhibitor List

20 sep 2023

Fi Asia Thailand 2023

20-22 September 2023 Bangkok, Thailand We were at stand E28 See our Exhibitor Profile See full Exhibitor List

Our Top products

Burnt Sugars

Nigay provides wide range of products which includes Burnt Sugar. Burnt sugars are both in the definition of aromatic caramel and caramel color definition. The caramels are liquid or solid, of dark brown color. They are produced by the controlled heat treatment of food sugars without the use of chemical pr...

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Caramel Colours

Caramel colour is a dark brown liquid caramel colour which is soluble in water. It is prepared by the controlled heat treatment of food sugars, with or without chemical compounds, which promote the caramelization. Its main objective is to give colour to foodstuffs.

4 class...

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Caramel pieces

They can be used as topping and inclusions. Caramel pieces are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization to obtain different particle sizes (from 0.5 mm to 8 mm).
We currently offer 20 grades of caramel pieces: • Cara...

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View all our products (5)