Aromatic Caramels

Product description

Aromatic caramels are light to dark brown liquids or solids, obtained by the controlled heat treatment of sugars. Their main purpose is to enhance taste. Aromatize, sweeten, colour or play the role of taste enhancer:

Dairy products
Ice creams
Flavour bases
Pastry and pastry cases
Sauces, ready meals
Aperitifs, liqueurs, brandies...

Thickened aromatic caramels:Thickened caramels are used for layers and toppings in dairy dessert applications where they enhance visual appeal. Thickeners help maintain the segregation between the caramel layer and the dessert by preventing the migration of whey from the dairy component into the caramel and the diffusion of colour, aroma and sugars from the caramel into the dairy component. Thickeners also improve mouthfeel and pourability.

Specifications

Categories	Flavour Enhancers; Flavours; Sugars

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