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    Home Nigay S.A. Aromatic Caramels

    Aromatic Caramels

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    Product description

    Aromatic caramels are light to dark brown liquids or solids, obtained by the controlled heat treatment of sugars. Their main purpose is to enhance taste. Aromatize, sweeten, colour or play the role of taste enhancer:
    • Dairy products 
    • Ice creams 
    • Flavour bases 
    • Pastry and pastry cases 
    • Sauces, ready meals 
    • Aperitifs, liqueurs, brandies... 
    Thickened aromatic caramels:Thickened caramels are used for layers and toppings in dairy dessert applications where they enhance visual appeal. Thickeners help maintain the segregation between the caramel layer and the dessert by preventing the migration of whey from the dairy component into the caramel and the diffusion of colour, aroma and sugars from the caramel into the dairy component. Thickeners also improve mouthfeel and pourability.
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | ColoursPlain caramel

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    Burnt Sugars

    Burnt Sugars

    Nigay provides wide range of products which includes Burnt Sugar. Burnt sugars are both in the definition of aromatic caramel and caramel color definition. The caramels are liquid or solid, of dark brown color. They are produced by the controlled heat treatment of food sugars without the use of chemical pr...

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    Caramel Colours

    Caramel Colours

    Caramel colour is a dark brown liquid caramel colour which is soluble in water. It is prepared by the controlled heat treatment of food sugars, with or without chemical compounds, which promote the caramelization. Its main objective is to give colour to foodstuffs.

    4 class...

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    Caramel pieces

    Caramel pieces

    They can be used as topping and inclusions. Caramel pieces are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization to obtain different particle sizes (from 0.5 mm to 8 mm).
    We currently offer 20 grades of caramel pieces:  • Cara...

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    Caramel specialities

    Caramel specialities

    Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The raw materials used to produce these caramels are traditional sugars, to which we add one or several...

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    Aromatic Caramels
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