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Cargill’s Food Solutions at FiE 2024

Cargill’s Food Solutions is your partner for innovation, growth, & sustainability, fueled by a comprehensive & trusted portfolio of solutions, and decades of expertise.  At FiE (Food Ingredients Europe) 2024 we’ll highlight how we are accelerating innovation through our on-trend solutions.

Sugar reduction solutions: We’ll introduce EverSweet®* the next-gen stevia sweetener produced by fermentation. You’ll see this exciting ingredient, which enables deeper sugar reduction, in action in a “ZERO calories & sugars peach flavored ice tea” and a “no added sugars fruity yogurt.”

*EverSweet® is a product of Avansya, a joint venture between Cargill and dsm-firmenich.

Plant-based solutions: The latest addition to our Meat Alternatives portfolio is mycoprotein, an ingredient based on fermentation, which will be presented in a “Thai-style veggie patty powered by ABUNDA® Mycoprotein.” Mycoprotein provides the fibrosity needed while maintaining a light color and texture. We will also present a “mango flavored drinkable alternative to yogurt” made with pea protein. 

Cocoa alternative confectionery: Our latest Indulgence Redefined – Cocoa Alternative Confectionery, in partnership with Voyage Foods™, delivers more sustainable indulgence for everyone. Offering a great sensorial experience with the taste that consumers love, without the cocoa. The vegan product is label- and planet-friendly, due to its’ low carbon footprint. Debuting at FiE 2024 in two delicious confectionery treats.

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