Cauliflower Puree
Product description
Cauliflower puree fine cutted with 1,5 % salt. The puree is heat treated and packed in aseptic bags.
The product has to be stored and transported at chilled temperature.
This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.
Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.
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The product has to be stored and transported at chilled temperature.
This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.
Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.
Specifications
Categories | Fruit & Vegetable Products |
---|---|
Sales markets | Western Europe; Eastern Europe; Australia; North America |
Supplied from | Italy |
Product Applications | Bakery; Frozen food; Fruit & Vegetable; Sauces & Seasoning |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegetarian |
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Cauliflower Puree