CHEESEMAX PB

Cheesemax™ PB can help create high protein, plant-based cheeses that melt and stretch just like real cheese—without compromising on texture or flavor. Developed with our leading technology, Cheesemax™ PB solves common challenges with high protein cheese, like brittleness, unappealing texture and poor meltability, delivering creamy, flavorful plant-based cheese that performs beautifully in any application. -- Creates dairy-like texture in high protein plant-based cheese Helps high protein plant-based cheese to maintain its creamy texture and robust flavour Develops plant-based cheese with high protein content, extensibility and heat-melting ability Allows less stabilizers and more protein