Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
VERAMAX G3
Product description
In cereal-based beverages, Veramax G3 unlocks more from your starch—breaking it down into maltotriose, a trimer that is less sweet than glucose (G1) and maltose (G2) and considered a carbohydrate. This innovative process helps brands create cleaner labels by listing carbohydrates instead of sugars. And in the EU, it opens the door to no-sugar claims, while still delivering a full-bodied taste and naturally subtle sweetness consumers love.
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Limits enzymatic breakdown to maltotriose G3 sugars
Naturally slightly sweet taste—no added sugar or dilution required
Eliminates need to dilute or mask flavour
Meets 0.5% sugar to achieve no-sugar labeling, while preserving sensory appeal
Targets the rapidly growing 22% CAGR no-sugar plant-based dairy segment (2020–2024)
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VERAMAX G3
