PROBOOST NEUTRA

Product description

Contact Us ProBoost Neutra increases functionality of pea protein isolates by improving solubility and emulsification, and delivering a lighter taste with milder flavor. This increased functionality supports improved performance in applications such as RTD beverages and powder supplements where smooth dispersion and texture are critical. Designed for existing wet fractionation lines, ProBoost Neutra helps pea processors replace the alkaline step with a cleaner, enzyme-driven approach. -- Increases solubility of pea protein isolate by up to 3x Improves emulsification of pea protein isolate Reduces volatile compounds that contribute to beany off notes Replaces alkaline step with enzyme innovation Organic, non-GM compliant* *Regulation (EU) 2018/848 ** Non-GMO compliance Affidavit for non-testable source micro-organisms by Non-GMO project.

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