VERAMAX G2

Product description

Our enzymes play a crucial role in transforming cereal grains into smooth, drinkable plant-based beverages by breaking down the starch—without them, it’s just a thick, unworkable mess. Veramax G2 and other amylases allow for the customization of sweetness, which helps to meet customer sweetness preferences. -- Allows manufacturers to tailor the sweetness experience to regional or brand preferences Creates flavor-specific profiles by targeting different sugars (G1, G2 and G3) Enhances sweetness perception while maintaining nutritional targets

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