News

Chobani announces Milk Matters program

9 Jul 2019

Chobani has announced what it describes as a comprehensive, groundbreaking program to further its commitment to positive transformation of its milkshed—supporting the economic, environmental, and social impacts of its #1 ingredient: fresh milk from local farms.

The Milk Matters program will encompass Chobani's commitment to its milkshed as well as efforts to support greater transparency across dairy farms.

Chobani announces Milk Matters program

Milk Matters was designed to address what Chobani believes are the unprecedented challenges being faced by today's dairy industry. Many current industry programs and certifications, it says, while well-intended, address single issues in isolation and haven't gone far enough to truly provide relief for struggling farms. Milk Matters, Chobani claims, takes a comprehensive approach to bringing transparency to dairy, providing meaningful support for the entire dairy community, and preserving long-term viability for the industry.

The program will include co-op partners, dairy farms, and third-parties such as Fair Trade USA, the World Wildlife Fund, National Milk Producers Federation, Cornell University, state programs and community foundations in Idaho and New York to validate the continued progress. Milk Matters is working towards 100% implementation by 2025.

"Proud to share our vision for the future of dairy — from cows to people to planet. It's a small step with a big message: the future of dairy farmers matters to all of us," said Hamdi Ulukaya, Founder and CEO of Chobani. "Dairy farms are the backbone of the communities we call home, but the current model is broken and it's leaving consumers questioning everything, including the treatment of animals, farm workers, and the land itself. Our solution is simple but powerful. We all have a responsibility to support the farmers who make our business and our vision possible."

"This is a big move for one of the important sectors of agriculture in the U.S.—creating shared trust, partnership and value between consumers, farms and brands with a Fair Trade USA standard for dairy," said Paul Rice, CEO, Fair Trade USA. "By funding the exploration and development of a standard that will be available to the entire dairy industry, Chobani is taking a real leadership position. We're thrilled to support an initiative that will drive continued progress, value, and transparency across the dairy industry."

To develop this program, Chobani says it spent the past several years listening to farmers, farm workers, elected officials and experts across the dairy industry to create a comprehensive path forward.

Related tags

Dairy

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more