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    Home Fuji Oil Europe Chocolate & Compound Coatings

    Chocolate & Compound Coatings

    Specifications More Products Recommended Products

    Product description

    We have a various range of Chocolate & Compound Coatings:

    CBE compound coatings (BELGICA) : Our Cocoa Butter Equivalent compound coatings are a combination of CBE fats (tempering required) and cocoa powder / m...  ass, and have a premium taste. They have an excellent snap and gloss and are fully compatible with chocolate.

    No sugar added chocolate (BELGICA VITA) : Our chocolates containing only natural sugars are developed with our premium cocoa ingredients and sweeteners, and...  are suitable for diabetics. We are replacing sugar by a combination of dietary fibers, maltitol, erythritol or steviol glycosides (stevia),  …  to create healthy chocolates with a delicious taste.

    Organic chocolate (BELGICA TRADITION BIO) : Dark and milk, made in Belgium chocolates and couvertures which are EU/USA organic certified. For this range we ...   have selected premium organic raw materials from Peru, Dominican Republic and/or western Africa to serve you with premium organic chocolates. In addition, we can offer these recipes Fairtrade or UTZ certified.

    Made in Belgium chocolate (BELGICA TRADITION) : We offer premium, made in Belgium chocolates and couvertures according to your recipe and requirements....  It is also possible to make these chocolates with 5 % vegetable fat, in line with the EU chocolate directive 2000/36/EC, to enhance functionality for specific applications.



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    Company information

    Specifications

    Categories Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCocoa

    Fats & OilsFats & Oils - PlantCoconut oil

    Dietary Fibres, Prebiotics

    Additives incl. Flavourings & ColoursSweetenersErythritol

    Fats & Oils

    Additives incl. Flavourings & ColoursFlavourings

    Additives incl. Flavourings & ColoursSweetenersMaltitols

    Additives incl. Flavourings & ColoursSweetenersSteviol glycosides from stevia

    Metabolic Health
    Sales markets Western Europe | Eastern Europe | Middle East
    Supplied from Belgium
    Certifications Organic

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    Cocoa Butter Alternatives

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    Biscuit Cream Fats

    Biscuit Cream Fats

    The BISCO CR - range is recommended for creamy fillings because of its typical melting behaviour, gradual flavour release and a much appreciated mouth feel.

    BISCO CR is also ideal for applications in which the fat must act as a binding agent between the filling and the wafer or bis...

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    Filling Fats

    Filling Fats

    Fillings come in a tremendous variety of forms, tastes, structures and flavours such as bars, bite-sized sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Because of the wide range of applications, desired characteristics and production technologies, the re...

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    Dough Fats

    Dough Fats

    The BISCO PA - range is especially developed for dough applications. In this range we offer non-hydrogenated, low TFA fats with optimized crystallization speed.

    Biscuits coated with chocolate often show chocolate bloom. This is caused by fat migration from the biscuit to the chocol...

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    Spread Fats

    Spread Fats

    Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits.

    Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Differ...

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