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    Home Paulino Solanellas SL Chocolate ingredients

    Chocolate ingredients

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    Product description

    Chocolate coated cereals or nuts as decoration or topping for ice cream, dairy and pastry industries.
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    Caramelized nuts

    Caramelized nuts

    Roasted diced caramelized nuts or whole pieces. 
    Used as an inclusion or decaoration in chocolate, ice cream and confectionnery  products.

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    Pastes and pralinés

    Pastes and pralinés

    Pure nut pastes (100% nuts) and pralinés (50% nuts, 50% sugar) for application in ice cream, confectionnery, industrial pastry, bakery and vegetables drinks industries.

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    Chocolate ingredients
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