CINNAMON FLOWACTIVES® MICROCAPSULES

Product description

The main component of cinnamon essential oil varies depending on the part of the plant from which it is extracted—bark (cortex) or leaf. The essential oil obtained from the bark, in particular, is rich in cinnamaldehyde, along with notable amounts of eugenol and linalool. Both types of oil exhibit strong antifungal, antibacterial, anti-inflammatory, analgesic, and carminative properties. Additionally, several studies suggest that cinnamon essential oil may help reduce blood glucose levels and support insulin release.
FLOWACTIVES® dry microcapsules containing cinnamon essential oil, extracted from the bark of Cinnamomum zeylanicum, enable a controlled and gradual release of the active ingredients. This technology allows the formulation of food supplements that preserve the oil’s therapeutic efficacy. The microcapsules have a size range between 100 and 600 μm, with an average essential oil content of approximately 85%.


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