Co-Crystalized/Mixed Monk Fruit/Stevia & Erythritol/Allulose

Product description

Mix Sweeteners

By combining the natural sweetness of monk fruit and stevia extracts with the sugar-like properties of erythritol and allulose, this mix sweetener delivers a well-rounded and satisfying taste profile without the drawbacks of traditional sugar.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	China; Netherlands; United States
Product Applications	Bakery; Confectionary
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Vegan; Vegetarian

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