Cocoa Fillings

Product description

We have various cocoa fillings in our product range.

Truffle mass and praline fillings (DORADO) : Our fillings have a nice cocoa and/or milky taste, with an excellent melting profile. They can be given anti-bl... oom properties, be creamy, easily aerated or cool melting. All fillings have a good consistency and are easy to process (non-temper).

Hazelnut & almond fillings (KIRINA) : Our 'praliné' fillings are made to order with hazelnuts and/or almonds in varying percentages in the final r... ecipe. We make traditional fillings based on cocoa butter only (tempering required), but mainly focus on products with excellent anti-bloom properties, based on vegetable fats (non-temper). The taste of our fillings is achieved through a careful selection of medium or dark roasted nuts, and if requested we can boost the nut flavor with a natural hazelnut aroma. Our hazelnut & almond fillings are perfect to use with (book-) moulding or one-shot technology.

Specifications

Categories	Cocoa & Chocolate
Sales markets	Western Europe; Eastern Europe; Middle East
Supplied from	Belgium
End-Use Categories	Ready meals
Certifications	Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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