Corn Starch

Product description

Corn starch, also known as maize starch, is a fine, white powder made from the starchy part of corn kernels. It is extracted by soaking corn kernels in water to separate the starch from the other components, such as protein and fiber. The starch is then dried and ground into a fine powder.

Corn starch is widely used in cooking and baking as a thickening agent for sauces, soups, gravies, and puddings. It is also used in food products to improve texture, provide structure, and stabilize mixtures. Besides food, corn starch has various industrial and cosmetic uses, such as in the production of paper, textiles, adhesives, and even as a component in baby powders.

When mixed with a liquid and heated, corn starch forms a gel-like consistency, which is why it is so useful in thickening liquids.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders

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