High Fructose Corn Syrup F55

Product description

HFCS stands for High Fructose Corn Syrup, which is a type of sweetener made from corn starch. It's commonly used in processed foods and beverages as a sugar substitute because it's cheaper to produce than regular sugar (sucrose). HFCS is made by converting some of the glucose in corn syrup into fructose, which makes it sweeter. There are different types of HFCS, such as HFCS-55 (commonly used in sodas, with 55% fructose) and HFCS-42 (often used in processed foods and baked goods, with 42% fructose).

HFCS is controversial because it has been linked to various health issues, including obesity and diabetes, especially when consumed in large amounts.

Specifications

Categories	Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Additives incl. Flavourings & ColoursSweeteners

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