Product description
FIRMNOVA is a premium waxy corn-based modified starch developed using SAJO CPK's proprietary starch technology. It is specifically designed for sauces, fillings, gravies, pastes, and other viscosity-sensitive food applications, delivering excellent texture, stable viscosity, and superior processing performance.* Stable Viscosity: Maintains consistent viscosity throughout processing, ensuring uniform product quality.* Excellent Process Tolerance: Highly resistant to heat, acid, and shear, providing reliable performance under demanding manufacturing conditions.* Texture Enhancement : Improves mouthfeel, body, and structural integrity for a wide variety of processed foods.* Outstanding Freeze-Thaw Stability : Resists retrogradation and maintains product stability during freezing, thawing, storage, and distribution.
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