Modified Starch

Product description

Modified starch is a versatile functional ingredient that enhances texture, viscosity, and overall product stability in a wide range of food applications. It provides excellent resistance to heat, acid, shear, and freeze-thaw conditions, ensuring consistent quality during processing and storage. It improves water retention, prevents syneresis, and delivers smooth, creamy, or crispy textures depending on the application. Modified starch is widely used in sauces, dairy products, bakery, confectionery, processed meat, frozen foods, beverages, and ready-to-eat. Sajo CPK offers a broad portfolio of modified starch solutions tailored to meet diverse processing requirements and product performance needs.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharides Carbohydrates, SugarsOligo- and polysaccharidesStarches

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