CORN STARCH

Product description

MAT - BLANC range of food-grade starches is especially formulated and produced for unique applications in the Food & Beverage industry. MAT - BLANC starches are performance-efficient and tailored to the needs of the Food & Beverage industry, with multiple grades produced from Yellow Dent Corn, White Corn and Waxy Corn as either Un-Modified or modified starches. Benefits: • Superior performance as thickening agent • Strong gelling capabilities with high transparency • Efficient stabiliser characteristics • Unique texture-imparting properties • Flavourless and odorless to use as an ingredient

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ORGANCI CORN STARCH

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