Organic Rice Syrup

Product description

Organic Rice Syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or rice syrup. It is an odourless and clear yellow viscous sweet syrup, processed and stored in an extremely hygienic environment.

Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.

Sweet flavor
Odorless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGarlic Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Additives incl. Flavourings & ColoursAnti-caking agentsSodium, potassium and calcium salts of fatty acids Finished Food CategoriesCereal and grain products Sports Nutrition Dosage FormatsPowders Contract manufacturing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Central/South America
Supplied from	Pakistan
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Organic \| Sustainable Seafood

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