Organic Rice Syrup
Product description
Organic Rice Syrup is a liquid solution of a nutritive sweetener, obtained through starch
hydrolysis, using rice as a raw material, purified and concentrated to form
required solids. It is also known as glucose syrup or rice syrup. It is an
odourless and clear yellow viscous sweet syrup, processed and stored in an
extremely hygienic environment.
Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Sweet flavor
Odorless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Read more
Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Sweet flavor
Odorless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Specifications
| Categories | Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsGarlic; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Additives incl. Flavourings & Colours | Anti-caking agentsSodium, potassium and calcium salts of fatty acids; Finished Food CategoriesCereal and grain products; Sports Nutrition; Dosage FormatsPowders; Contract manufacturing |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | Pakistan |
| Certifications | Gluten-free; Halal; Health & Safety; Health claims; Kosher; Organic; Sustainable Seafood |
Organic Rice Syrup
