Product description
Organic Dextrose Monohydrate from rice and tapioca is a sweet, white-to-off-white fine powder used as a functional sweetener, dispersant, humectant, bulking agent, fermentation agent and carrier for flavors and colors.
Features:
Functions as a moisturizing and browning agent in baked goods
Provides immediate energy in sports nutrition products
Useful for lowering the freezing point in frozen desserts
Offers superior flowability, solubility, compressibility, and reduced dusting compared to traditional dextrose
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