
MATCO FOODS (PVT) LTD.
About
Company description
Matco Foods
Limited is a leading manufacturer and distributor of Sweeteners, Starches and Proteins
based out of Pakistan. We specialize in Rice,
Tapioca and Corn Ingredients and Derivatives. Our products include Rice Syrup, Rice/Tapioca Maltodextrin, Rice/Tapioca Syrup Solids, Rice
Protein, and Corn Starch. We aim to produce premium quality food products and ingredients that offer
functional applications for our diverse customer portfolio. We offer clean
label ingredients in line with the latest trends in the food industry.
Matco Foods Limited holds certifications
for Organic (EU and US NOP), Non-GMO Project Verified, BRC, Kosher and Fair
Choice for social compliance. Matco Foods sources rice used for its rice
derivatives products directly from its own farms ensuring traceability from
farm to finished product. Matco Foods Limited offers both Organic and Conventional Products:
- Rice Syrups
- Tapioca Syrups
- Rice Proteins (Food & Feed)
- Rice & Tapioca Maltodextrins
- Rice & Tapioca Syrup Solids
- Rice Flour
- Rice Milk Powder Organic Rice (Basmati, Long Grain, Broken)
- Corn Starch
Quick facts
Sales markets | Asia; Australia; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Amino Acids |Cereal / Grain Products |Dough Strengtheners and Conditioners More |
Upcoming events
Fi Europe Online and In-Person
20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 4.1B74 Book a meeting See our Exhibitor Profile See full Exhibitor ListNews about MATCO FOODS (PVT) LTD.

29 Jul 2021
Rice Protein from Matco Foods
Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain.
Read more29 Jul 2021
Organic Rice Syrup from Matco Foods
Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids.
Read more