Cp Kelco France Sarl
CP Kelco is a nature-based ingredient solutions company with
approximately 90 years of experience working with food, beverage, consumer and
industrial products manufacturers worldwide. We apply ingredient innovation and
problem-solving to develop customized solutions that leverage our regional
insights, meet manufacturers’ goals and address consumer preferences. What sets us apart :
- Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation derived ingredients to formulate tailored solutions.
- Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the-art R&D facilities.
- Sustainability. Committed to providing responsibly sourced and produced ingredients.
- Market Insights. Understands market and consumer trends to help customers create relevant and innovative products.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Dairy |Dairy Replacement |Egg Replacement More|
Our Top products
NUTRAVA® Citrus Fiber
NUTRAVA® Citrus Fiber is nature-based fiber made from sustainably sourced citrus peels, a byproduct of the juicing industry. Our process allows us to convert citrus peel into a citrus fiber that is suitable for a broad range of foods and beverages, including baked goods, condiments, dressings, sou...More info
Easily recognizable, label-friendly GENU® Pectin is derived from citrus peel and is used to help protect and stabilize protein in dairy applications. It also adds thickness, creaminess, suspension and mouthfeel, to a variety of foods and beverages, including jams and jellies, fruit preparations, y...More info
SLENDID® Specialty Pectin
Nature-based SLENDID® Specialty Pectin is a label-friendly ingredient developed as a fat replacer. It provides a smooth and creamy mouthfeel, texture and body in low-fat and non-fat beverages, sauces, dressings, mayonnaise, ice cream and cultured dairy products. It performs well in cold processing...More info