GENU® Pectin

Product description

Easily recognizable, label-friendly GENU® Pectin is derived from citrus peel and is used to help protect and stabilize protein in dairy applications. It also adds thickness, creaminess, suspension and mouthfeel, to a variety of foods and beverages, including jams and jellies, fruit preparations, yogurts (including short and long shelf-life drinking yogurts), fruit-flavored drinks and confectionery, as well as low-acid and reduced-sugar applications.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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