Product description
Glucosamine is a key component
of joint cartilage and is naturally present in connective tissues and synovial
fluid. It helps repair cartilage and alleviate symptoms of arthritis. CAS number: 66-84-2; White or almost white, crystalline powder. It can be applied in health products and functional food & beverage.
Our D-Glucosamine HCl product provides a more concentrated form of glucosamine compared to glucosamine sulfate, it has other advantages of sodium-free, non-animal source, vegetarianism, safety assurance, GMP production and eco-friendly.
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