News

Dairy Crest looks to stabilise milk prices

2 Feb 2015

Dairy Crest has announced that following a drop in its March milk price, there will be no further reductions to its farmgate milk price before July. The company says it is the first processor in the British dairy sector to introduce a ‘price floor’ that will guarantee a lengthy period of stability for its farmers. […]

Dairy Crest looks to stabilise milk prices

http://www.dreamstime.com/stock-photo-woman-drinking-milk-image14176430Dairy Crest has announced that following a drop in its March milk price, there will be no further reductions to its farmgate milk price before July. The company says it is the first processor in the British dairy sector to introduce a ‘price floor’ that will guarantee a lengthy period of stability for its farmers.

Dairy Crest said that it hopes that, after many months of extreme volatility for the British dairy sector, this move will allow farmers to budget and plan more effectively for the spring flush and until July.

The company said that it will review the milk price on an on-going basis. In line with what Dairy Crest describes as its long-standing commitment to paying fair, market-related prices, this will enable any improvements to its milk supply and demand balance to be appropriately reflected.

“During this challenging time for British dairying, Dairy Crest is leading the industry by introducing a price floor until July,” said Mike Sheldon, Managing Director of Dairies. “We want to provide as much stability and certainty for our supplying farmers as we can. We hope that by the summer markets will have recovered and we can reflect this in our milk price to farmers. Whilst the continuing high levels of milk production in the UK have resulted in a further price cut in March, the agreement by Dairy Crest and Dairy Crest Direct to guarantee a floor for future prices will allow our farmers to plan ahead. This is crucial as we move through the peak period of milk production.”

“Whilst we hope that dairy markets will start to recover this year, it remains clear that volatility is here to stay. It is critical that the British dairy sector has the efficiency and economies of scale to deal with this global volatility going forward. That is why we continue to believe that the sale of our Dairies business to Muller Wiseman will bring some much-needed stability to the sector.”

Related categories

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Savoury protein snacks shake up the on-the-go market

Savoury protein snacks shake up the on-the-go market

10 Aug 2026

Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
Nestlé invests in regeneratively farmed wheat for KitKat

Nestlé invests in regeneratively farmed wheat for KitKat

5 Aug 2026

Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more 
EU sets maximum MOAH levels to protect human health

EU sets maximum MOAH levels to protect human health

28 Jul 2026

The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?

Read more 
UK publishes guidance on SPS food trade agreement with EU

UK publishes guidance on SPS food trade agreement with EU

27 Jul 2026

The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.

Read more