Dairy & Plant Fat Ingredients

Product description

MSG is you one-stop-shop for dairy ingredients and plant-based fats. Whether you are working on a new ready to drink application or something else, we offer the size, speed and scale to be your go-to ingredients partner.

Specifications

Categories	Dairy Ingredients Fats & OilsFats & Oils - Plant Contract manufacturing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America \| Central/South America

More products from Actus Nutrition

Specialty Proteins

MSG offers a range of proprietary products specifically formulated to optimize your product. Whether you are looking to improve consumer experience, add a crunch to an existing products or develop a brand new product - you can rely on our team to help you find the right solution.

More info

Milk Proteins

Milk Specialties Global offers a range of milk protein powders including milk protein concentrates and isolates. Starting with raw milk straight from the farm, we utilize gentle membrane filtration to isolate the protein before employing low-heat spray drying. By keeping these proteins in their native stat...

More info

Whey Proteins

Milk Specialties Global is the leading manufacturer of whey proteins and our secret to success is our world class supply chain of raw materials. Whether you're looking for highly concentrated whey protein isolate, or a fast absorbing whey protein hydrolysate - our team of experts can offer the speed and sc...

More info

Carbohydrates

From chocolate, to bakery items to processed meats - lactose is a highly versatile ingredient. Our lactose is made from pasteurized sweet whey and comes with a wide range of certification options

More info

Plant Proteins

Plant proteins are surging in popularity and MSG can be you go-to supplier for plant protein solutions. Whether you are looking for a extruded protein to add a "crunch" to an existing product or plant-based protein for a a ready-to-drink concept, we have the scale and speed to be your reliable ingredients ...

More info