News

Danone expands plant-based yogurt production

11 Feb 2019

Danone North America has opened a new building at the company’s DuBois, Pennsylvania facility to increase production of its plant-based foods to meet growing consumer demand.

Danone North America has opened a new building at the company’s DuBois, Pennsylvania facility to increase production of its plant-based foods to meet growing consumer demand. The multi-million dollar investment to expand the company’s capacity in DuBois grows what is claimed to be the largest production facility making plant-based yogurt alternatives in the U.S. and adds additional capabilities.

Danone expands plant-based yogurt production

Flexitarians, people cutting down on animal protein or people following a vegetarian diet who eat meat occasionally, account for one-third of the total population in the U.S., the company notes, and the total plant-based food category in retail is growing at 20 percent, compared with all food, which is growing at two percent.

“As flexitarian eating patterns continue to evolve and grow in popularity, plant-based food options present an opportunity to bring new choices throughout the grocery store,” said Mariano Lozano, CEO, Danone North America. Given this opportunity, Danone, the parent company of Danone North America, has set a broader global ambition to grow its plant-based business three times by 2025.

The DuBois facility sits on 24 acres, and the plant, with the new addition announced today, covers a total of 180,000 square feet. Following the expansion, the facility will now produce Vega yogurt alternatives and nutritional powders, in addition to Silk yogurt alternatives and So Delicious Dairy Free yogurt alternatives and dairy-free cheese shreds.

“Dairy-free is different than non-dairy – dairy-free options must be produced in a facility that is solely dedicated to plant-based food production. As consumers continue to seek out more dairy-free options, having a facility that meets this standard gives us an opportunity to deliver on their growing demand and high expectations,” said Lozano.

Related news

Princes Group introduces 5% price increase due to Iran war

Princes Group introduces 5% price increase due to Iran war

10 Apr 2026

UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Unreviewed GRAS chemicals in US products risk consumer confidence

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Partnership between Tesco and Buy Women Built spotlights female-founded brands

Partnership between Tesco and Buy Women Built spotlights female-founded brands

2 Apr 2026

The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.

Read more 
Danone calls for unified definition of ‘healthy’

Danone calls for unified definition of ‘healthy’

1 Apr 2026

Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more 
FDA broadens scope for ‘no artificial colours’ claim

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

Read more 
Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

18 Mar 2026

The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.

Read more