Defatted Soy Flour

Solbar's Solflo® defatted soy flour is made from grinded soy flakes with most of the oil has been extracted. It offers a minimum protein level of 50%, with low fat content. Our high-quality defatted soy flour helps retain moisture, reduce cholesterol, whiten crumb color and increase yield, meeting the growing consumer demands. Solflo® products can enhance the nutritional profile, improve texture & flavor, extend shelf life, thus can be used in a wide range of food applications.