Soy Protein Concentrates

Soy protein concentrate is made through a unique method of removing soluble carbohydrates and other anti-nutritional factors, and the excellent functionality is preserved. It is widely used in meat and poultry products to increase water and fat retention, improve texture and nutritional values. Soy protein concentrates (SPC) are a versatile, cost-effective solution for enhancing nutrition across a wide range of food and feed applications. Our SPC is available in powder form, and offers a minimum protein content of 68% and fiber content of 20%. Made from defatted soy flakes, Solveg® range preserves mild functionality for reliable performance across applications. Solcon® helps boost water retention, improve nutrition, and support cost efficiency, ideal for meat, fish, poultry, and vegetarian products,