Fibrous Textured Vegetable Protein

Solbar’s Supertex® TVP is extruded vegetarian protein with fibrous structure, taking soy protein as the main raw material, by adding gluten, wheat starch etc, and offers a range of protein levels from 50-90%. Supertex® range is available in various shapes and sizes, making it highly versatile in mimicking the texture of meat in variety of vegetarian foods, snacks and meat-enhancement applications.