Isolated soy protein

Isolated Soy Protein is a nutritious, highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. Solbar's high-quality, non-GMO Solpro® isolated soy protein series is designed to meet the needs of our customers in a variety of food and nutritional applications. With minimum protein levels of 90%, Solbar’s ISP range, Solpro®, is available in powder form, and is one of the purest forms of plant-based protein available. Through a unique process that removes carbohydrates and other components, the protein is dried in a way that preserves its natural high-performance properties. Due to its outstanding functionality, our isolated soy protein (ISP) is widely used by formulators for its unmatched benefits in texture, water-binding, emulsification, and overall nutrition value. Solpro® provides fully functional solutions to meet growing consumer demands, including low-sugar/low-sodium, low-fat/low-cholesterol, low anti-nutritional factor, high-protein, and clinical nutrition products.