Defoamers & Antifoams | MAGRABAR® MD-20-S FG

Product description

MAGRABAR® MD-20-S FG is a food grade, dry antifoam for use in powdered prdoucts that foam when reconstituted. This product contains 20% dimethylpolysiloxane granulated with an edible powder. MAGRABAR® MD-20-S FG can be readily formulated into dry mixtures which will eliminate foaming when the mixture is reconstituted by the consumer or end-user.

MAGRABAR® PD-20-S FG complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most nonstandardized foods under this regulation. 50 ppm of MAGRABAR® PD-20-S FG contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for Details on any limitations.

MAGRABAR® PD-20-S FG is certified Kosher Pareve and Halal.

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Specialised Finished ProductsFunctional powders Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany \| United States
Certifications	Halal \| Health & Safety \| Kosher \| Sustainable \| Vegan \| Vegetarian

More products from MÜNZING CHEMIE GmbH

Organic Certified Defoamers & Antifoams | MAGRABAR® 4035

MAGRABAR® 4035 is a liquid antifoam formulated from 95% certified organic ingredients that is highly effective at controlling foam. This includes protein and carbohydrate rich applications such as vegetable and dairy processing, broths, soups and RTD beverages.

MAGRABAR® 4035 is non-GMO, certi...

More info

Defoamers & Antifoams | MAGRABAR® MD-4965

MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages.
All ingredients used in the manufacture of MD-4965...

More info

Defoamers & Antifoams | MAGRABAR® 2010

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application.
MAGRABAR® 2010 is formulated with identity pres...

More info

Organic Certified Defoamers & Antifoams | MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes ...

More info

Defoamers & Antifoams | MAGRABAR® MD-4925

MAGRABAR® MD-4925 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® MD-4925 is formu...

More info

MAGRABAR® product line

The MAGRABAR® food defoamers are amongst the most strictly regulated defoamers in the marketplace for food additive and food processing. The defoamers provide maximum foam control, little to no odor or taste, and are ready to be added to any liquid or powder recipe. Our food defoamers are available in ...

More info

View all our products (25)